There's food that has been eating for centuries by soldiers and it's called hardtack. It's often used by military operatives and survivalists today. It may not have the greatest taste but it provides a lot of nutrients. Here's a simple recipe from Simple Kitchen, and then for a more detailed recipe check out the video after the break.
Mix the flour, water and salt together, and make sure the mixture is fairly dry.
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375 (or 350 if you have a convection oven).
When it’s done, you’ll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it’s fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added.
Now you know why it's important to stockpile the simple ingredients. You may also want to stockpile some delicious items (which is perfectly fine), don't forget the basics — they are what will keep you alive in the long term!
Even though you now know the recipe it's always nice to have a visual on how to make it, in addition to hearing some awesome commentary from a fellow prepper.
After the break watch the video on how to make hardtack and discover why it's the original survival food!
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